definitively this is the best way to finish an in-service course: a tastilicious party at the end. Our sparkling colleague Angelina made the cake (her manjia branc was very delicious, still a bit too hot though). Raffaela made great cardinali stuffed with a yummy custard. and just add a nice glass of white wine et les jeux sont faits!
The course? Well, it was interesting and helpful. but what counts most is that the course was a good opportunity for us all to learn and practise some more teaching activities and techniques of the Cooperative Learning approach.
A big thank you to Giovanna and Antonella,
Marco  |
| (Yummy) home-made Cardinali by Raffaela. |
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| They are not shouting at me ( no, no. no!) they are just asking me politely (!?!) to hurry up and join the whole group for the photo! from left to right: Maria Teresa Pozzoli, Angelina Demartis, Maria Grazia Sassu, Roberto Giordano, Maria Chiara Deligios, Raffaela Coghene |
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| home-made Manjia Branc by Angelina |
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| warming up phase: Observing and Waiting for one's own slice |
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